Crémant du Jura Blanc Brut - 75cl

GRAPE VARIETY

50% Chardonnay

10% Savagnin

40% Pinot Noir, Trousseau, Poulsard

 

TERROIR

The vineyards are located in AOC Arbois and Côtes du Jura.

 

VINIFICATION & AGEING

Exclusively manual harvest with pressing of the grapes in whole bunches.

Second fermentation in bottle for the foam prism.

12 months ageing minimum on slats. 

 

SERVICE

Around 8°C

 

WINE & FOOD PAIRING

With some nutshell or sausages at the beginning of the lunch or more extravagant but really delicious at a break in the afternoon.