Arbois Rouge "Tradition" - Magnum

GRAPE VARIETY

40% Poulsard, 30% Trousseau, 30% Pinot Noir

TERROIR

The vineyards are located in Arbois and Montigny. Soils are mainly composed of red marl and fatty gravel.

VINIFICATION & AGEING

Manual harvest and sorting.

Maturing in barrels separately for 12 months to preserve the character of each grape variety then assembly 3 months before bottling.

SERVICE & AGEING POTENTIAL

Between 13 to 15°C.

To enjoy now.

FOOD & WINE PAIRING

Cuvée it goes well with a filet mignon, a roasted lamb with thyme or more simply a Comté tart.