NEWS

NEW You've been looking forward to it... and so have we! After more than 7 years in oak, our Arbois Vin Jaune 2013 is ready to be enjoyed! We welcome you in our tasting cellar to discover this delicious nectar.Powerful on the nose and palate, it offers aromas of fresh walnut, morel mushroom and dried apricot. We won't reveal too much here, so come and find out for yourself!

The Percée du Vin Jaune has been postponed to April 2 and 3. This year, the festivities begin on April 1 with the Prestige evening.An opportunity to come and share an authentic and convivial moment with friends and family. The evening's program includes wine tasting with cheese and charcuterie.Don't forget to book early! We only have a few places left for the Prestige evening!https://laperceeduvinjaune.seetickets.com/tour/la-percee-du-vin-jauneWe look forward to welcoming you to Cramans for this new edition!  

Join us at Wine Paris from 14 to 16 February on stand 4D 292. We look forward to welcoming you!

Treat yourself this Candlemas Day! We recommend our Macvin Rouge du Jura aged for over 3 years in oak barrels. Its kirsch flavours of cherries and ripe fruit will go perfectly with Crêpes Suzette.We look forward to welcoming you to our tasting room, open daily from 10am to 12.30pm and 1.30pm to 7pm.And as a bonus, the recipe for Crêpes Suzette from Hervé Cuisine: 😉1. Heat 300ml semi-skimmed milk, 20g sugar, 50g butter and a split vanilla pod in a saucepan.2. Once the milk starts to simmer, turn off the heat, cover and leave to infuse.3. Sift 125g of flour, make...

Domaine Rolet on the air! 📻Thank you to Mr Alain MARTY, Mr Philippe FAURE-BRAC and Ms Hélène PIOT for their invitation to take part in the #InVino programme on Sud Radio 🍷Watch the interview on Saturday 22 January at 1.30pm on Sud Radio and then on all digital platforms! 📱